Five-Star Chicken Enchiladas

Directions

1. 1
   Prepare filling: mix filling ingredients; set aside.
2. 2
   Preheat oven to 350.
3. 3
   Pour enchilada sauce on a large dinner plate.
4. 4
   Assemble enchiladas: Dip one tortilla in sauce on plate, then lay in 13x9 pan for baking.
5. 5
   Fill center of tortilla with about 3 T. of filling; roll it up, place seam-side down in the pan.
6. 6
   Do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan.
7. 7
   Pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives.
8. 8
   Pop the pan into the oven for about 30 minutes.
9. 9
   Serve with sour cream and guacamole.
10. 10
    ANOTHER SERVING OPTION: serve on a bed of lettuce, top with sour cream & guacamole.