Five Star Chili
11 ingredients
7 steps
Ingredients
- 1 large onion, chopped
- 2 lb. lean ground meat (beef)
- 2 (1 lb.) cans tomatoes
- 2 (10 1/2 oz.) cans tomato soup
- 1 tsp. paprika
- 1/4 tsp. cayenne red pepper
- 3 bay leaves
- 2 Tbsp. chili powder
- 1 garlic clove or 1/4 tsp. minced garlic
- 1 tsp. salt
- 2 cans dark red kidney beans
Directions
-
1Brown beef with chopped onion.
-
2Drain.
-
3Add tomatoes, soup and spices.
-
4Simmer 45 minutes, adding water if mixture gets too thick.
-
5Add undrained beans.
-
6Heat thoroughly.
-
7Remove bay leaves. Good served over cornbread.
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