Five Topping Bread

Directions

1. 1
   In large mixing bowl, dissolve yeast in warm water.
2. 2
   Add the milk, sugar, butter, egg yolk, 1 1/2 teaspoons salt and 2 cups flour.
3. 3
   Beat on medium speed for 3 minutes.
4. 4
   Beat until smooth.
5. 5
   Stir in enough remaining flour to form a soft dough (dough will be sticky).
6. 6
   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
7. 7
   Place in a bowl coated with cooking spray, turning once to coat top.
8. 8
   Cover and let rise in a warm place until doubled, about 1 hour.
9. 9
   Punch dough down. Turn onto a lightly floured surface; divide in half.
10. 10
    Shape into two round loaves.
11. 11
    Place each on a baking sheet coated with cooking spray.
12. 12
    Beat egg white and water; brush over loaves.
13. 13
    Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves.
14. 14
    Cover and let rise in a warm place until doubled, about 30 minutes.
15. 15
    Bake at 375 for 20-25 minutes or until golden brown.
16. 16
    Cut into wedges; serve warm.