Five-Vegetable Delight

Name: Five-Vegetable Delight
Ingredients: 2 cups each diced carrots, celery and onion; 2 cups diced peeled potatoes and rutabagas; 1 pound lean ground beef; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/3 cups water; 1 teaspoon salt; 1/4 teaspoon pepper

7 ingredients

2 steps

Ingredients

2 cups each diced carrots, celery and onion
2 cups diced peeled potatoes and rutabagas
1 pound lean ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water
1 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a bowl, combine the vegetables; mix well. Crumble beef over mixture and toss gently. Transfer to a greased 13-in. x 9-in. baking dish.
2

In a bowl, combine soup, water, salt and pepper. Pour over vegetable mixture. Bake, uncovered, at 350° for 1-1/2 hours or until vegetables are tender.