Five-Vegetable Slaw

9 ingredients
3 steps

Ingredients

  • 4 c. finely shredded green cabbage
  • 1/2 c. thinly sliced red bell pepper
  • 1/2 c. thinly sliced green bell pepper
  • 1/2 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced
  • 3 scallions, thinly sliced on the diagonal
  • 1/3 c. mayonnaise
  • 1 Tbsp. cider vinegar or red wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions.
  2. 2
    Mix in the mayonnaise, vinegar, salt and pepper.
  3. 3
    Cover and refrigerate for up to 2 days.

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