Five Veggie Soup

Name: Five Veggie Soup
Ingredients: 4 c. shredded cabbage (raw); 2 c. sliced carrots (raw); 1 lb. small white beans (raw); 2 c. finely chopped onions (raw); 1 Tbsp. minced fresh garlic; 3 c. water; 2 c. chopped tomatoes (raw); 3 Tbsp. dried basil; 1/4 tsp. pepper; salt to taste; a little Worcestershire sauce, Texas Pete or chili powder (if desired)

11 ingredients

1 steps

Ingredients

4 c. shredded cabbage (raw)
2 c. sliced carrots (raw)
1 lb. small white beans (raw)
2 c. finely chopped onions (raw)
1 Tbsp. minced fresh garlic
3 c. water
2 c. chopped tomatoes (raw)
3 Tbsp. dried basil
1/4 tsp. pepper
salt to taste
a little Worcestershire sauce, Texas Pete or chili powder (if desired)

Directions

1

Place all ingredients in a large deep cooking pan and bring to a boil, then reduce heat and simmer 2 to 3 hours or until beans and vegetables are tender.