Mongolian Lamb

Ingredients

• 1 1/2 lbs lamb leg steaks, thinly sliced
• 2 cloves garlic, crushed
• 1 tsp grated fresh ginger
• 2 tbsp Chinese rice wine
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 2 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 1 large onion, cut into wedges
• 2 None celery sticks, thinly sliced diagonally
• 1 medium carrot, halved lengthwise, thinly sliced diagonally
• 2 tsp sesame seeds, toasted