Five Way Chili

Name: Five Way Chili
Ingredients: 1/2 teaspoon olive oil; 1 1/2 lbs chicken breasts ground, cooked; 1/2 cup onions chopped; 1/2 cup sweet bell peppers chopped; 2 cloves garlic minced; 14 1/2 ounces tomatoes crushed; 8 ozs tomato sauce; 3 tablespoon chili powder; 2 tablespoon cocoa powder; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1/4 teaspoon allspice; 18 teaspoon cloves; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 pound spaghetti cooked; 15 ozs red kidney beans; 3/4 cup onions chopped; 3/4 cup cheddar cheese grated

19 ingredients

7 steps

Ingredients

1/2 teaspoon olive oil
1 1/2 lbs chicken breasts ground, cooked
1/2 cup onions chopped
1/2 cup sweet bell peppers chopped
2 cloves garlic minced
14 1/2 ounces tomatoes crushed
8 ozs tomato sauce
3 tablespoon chili powder
2 tablespoon cocoa powder
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/4 teaspoon allspice
18 teaspoon cloves
3/4 teaspoon salt
1/2 teaspoon black pepper
1 pound spaghetti cooked
15 ozs red kidney beans
3/4 cup onions chopped
3/4 cup cheddar cheese grated

Directions

1

Heat oil over medium-high flame.
2

Add chicken, onions, bell peppers, and garlic.
3

Cook until chicken is no longer pink and vegetables are tender.
4

Stir in tomatoes, tomato sauce, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves, salt, and black pepper.
5

Heat to boiling over high flame.
6

Reduce flame and simmer 20 minutes more.
7

Meanwhile, heat beans in a saucepan over medium flame.