Chicken-N-Biscuits

3 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 to 2 cans regular biscuits
  • chicken, cooked, skinned, boned and shredded

Directions

  1. 1
    Put soup in bottom of cake pan.
  2. 2
    Stir in cooked chicken.
  3. 3
    Top with unbaked biscuits until top is covered.
  4. 4
    Bake at temperature as directed on biscuits.
  5. 5
    Serve hot!

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