Fix-Ahead Chicken
12 ingredients
6 steps
Ingredients
- 2 lb. chicken parts
- 4 medium carrots
- 1 can cream of chicken soup
- 1/2 soup can milk
- 1/4 tsp. poultry seasoning
- 1/4 tsp. salt
- 2 Tbsp. shortening
- 6 small onions (optional)
- 1 pkg. frozen lima beans
- small potatoes (optional)
- 1 small yellow turnip, cut up
- dash of pepper
Directions
-
1Brown chicken; place in 2-quart casserole.
-
2Stir soup, milk and seasonings together; add vegetables and cover and cook over low heat for 10 minutes.
-
3Pour chicken in casserole.
-
4Cover; can be kept in refrigerator until 1 hour before serving or can be used right away.
-
5Bake at 375° for 1 hour, covered.
-
6Uncover and bake an additional 15 minutes.
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