Fix-Ahead Mashed Potatoes

Name: Fix-Ahead Mashed Potatoes
Ingredients: 3 lb. potatoes (about 4 large); 1/2 tsp. salt; 2 Tbsp. butter or margarine; 2 (3 oz.) pkg. cream cheese, softened; 2/3 c. sour cream; 1/4 c. milk; 3/4 tsp. salt; 1 Tbsp. butter or margarine, softened; 1/2 tsp. paprika

9 ingredients

9 steps

Ingredients

3 lb. potatoes (about 4 large)
1/2 tsp. salt
2 Tbsp. butter or margarine
2 (3 oz.) pkg. cream cheese, softened
2/3 c. sour cream
1/4 c. milk
3/4 tsp. salt
1 Tbsp. butter or margarine, softened
1/2 tsp. paprika

Directions

1

Place potatoes in saucepan.
2

Add water to cover and 1/2 teaspoon salt.
3

Simmer 25 minutes, or until tender; drain and peel. Place in large mixing bowl and mash.
4

Add 2 tablespoons butter and next 4 ingredients, mixing well.
5

Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
6

Brush top with melted butter; sprinkle with paprika.
7

Bake immediately or cover and put in refrigerator.
8

If refrigerated, let stand at room temperature for 30 minutes before baking.
9

Bake at 350°, uncovered, or until hot.