Delicious Pineapple Muffins

12 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 (8 ounce) can crushed pineapple
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup packed brown sugar
  • 1/2 cup all-purpose flour

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
  2. 2
    In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
  3. 3
    In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
  4. 4
    Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
  5. 5
    Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

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