Fix-Ahead Mashed Potatoes

Directions

1. 1
   Place potatoes in saucepan; add water to cover and 1/2 teaspoon salt.
2. 2
   Bring to a boil; cover, reduce heat to medium and simmer 25 minutes or until potatoes are tender.
3. 3
   Drain.
4. 4
   Peel potatoes; place in a large mixing bowl and mash with a potato masher.
5. 5
   Add 2 tablespoons butter, cream cheese, sour cream, milk and salt, mixing until all ingredients are blended.
6. 6
   Spoon into lightly greased 12 x 8 x 2-inch baking dish.
7. 7
   Brush top of mixture with melted butter; sprinkle with paprika.
8. 8
   Bake immediately, or cover and refrigerate.
9. 9
   If refrigerated, let stand at room temperature 30 minutes before baking.
10. 10
    Bake at 350°, uncovered, 30 minutes or until hot.
11. 11
    Makes 6 to 8 servings.