Deep Fried Vegetables

Name: Deep Fried Vegetables
Ingredients: 1 1/2 lbs vegetables; 1 cup unsifted white flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/2 teaspoon garlic powder; 1/8 teaspoon paprika (Hungarian is best); 1/2 teaspoon ground rosemary; 1 teaspoon sugar; 1 beaten egg; 1 cup milk (room temperature); 2 cups oil, to deep fry (there will be oil left when you are done)

11 ingredients

5 steps

Ingredients

1 1/2 lbs vegetables
1 cup unsifted white flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon garlic powder
1/8 teaspoon paprika (Hungarian is best)
1/2 teaspoon ground rosemary
1 teaspoon sugar
1 beaten egg
1 cup milk (room temperature)
2 cups oil, to deep fry (there will be oil left when you are done)

Directions

1

Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
2

Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
3

Dip veggies into batter and drop into hot oil, cooking until golden brown.
4

Remove and allow to drain over paper towel-covered plate, then serve while hot.
5

The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.