Cran-Grape Syrup

2 ingredients
2 steps

Ingredients

  • 4 cups cranberry-grape juice drink
  • 2 tablespoons honey

Directions

  1. 1
    Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour). Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).
  2. 2
    Note: Store in refrigerator for up to a week.

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