Flag Cake

Name: Flag Cake
Ingredients: 2 pints strawberries; 1 pkg. (10.75 oz.) frozen , thawed, cut into 10 slices; 1-1/3 cups blueberries Whole Foods 3 For $10.00 thru 02/09; 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

4 ingredients

6 steps

Ingredients

2 pints strawberries
1 pkg. (10.75 oz.) frozen , thawed, cut into 10 slices
1-1/3 cups blueberries Whole Foods 3 For $10.00 thru 02/09
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Directions

1

Slice 1 cup of the strawberries; set aside.
2

Halve remaining strawberries; set aside.
3

Line bottom of 12x8-inch baking dish with cake slices.
4

Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
5

Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
6

Refrigerate until ready to serve.