Chick And Chips

4 ingredients
7 steps

Ingredients

  • 1/2 c. evaporated milk
  • 1/2 tsp. poultry seasoning
  • 3 c. crushed potato chips
  • 10 to 12 chicken legs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease dish.
  3. 3
    Mix evaporated milk and poultry seasoning in deep plate.
  4. 4
    Spread crushed chips on another deep plate.
  5. 5
    Dip each chicken piece first in milk mixture, then in chips.
  6. 6
    Place in baking dish.
  7. 7
    Bake for 40 to 50 minutes, or until meat is tender.

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