Flag Cake

Directions

1. 1
   Spray four (4-inch deep) half steam table pans (or 1 half steam table pan for trial recipe) generously with cooking spray.
2. 2
   Pour 1 quart of the cake batter into each pan.
3. 3
   Bake in 350F-conventional oven for 35 to 40 minutes or until toothpick inserted in centers comes out clean.
4. 4
   Cool completely in pans on wire racks.
5. 5
   Meanwhile, dissolve gelatin in warm water.
6. 6
   Refrigerate until slightly thickened.
7. 7
   Coarsely chop 1 quart of the strawberries (or 1 cup for trial recipe).
8. 8
   Add to gelatin; stir gently until well blended.
9. 9
   Spread 1-1/4 quarts of the gelatin mixture over each cooled cake.
10. 10
    Refrigerate at least 2 hours or until gelatin is set.
11. 11
    Cut remaining strawberries in half.
12. 12
    Spread 3 cups of the whipped topping over each cake.
13. 13
    Decorate with alternating rows of remaining strawberries and blueberries to resemble flag.
14. 14
    Refrigerate until ready to serve.