Flag Cheesecake

Directions

1. 1
   Heat oven to 325F.
2. 2
   Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. 3
   Mix graham crumbs, 3 Tbsp.
4. 4
   sugar and butter; press firmly onto bottom of pan.
5. 5
   Bake 10 min.
6. 6
   Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended.
7. 7
   Add sour cream; mix well.
8. 8
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
9. 9
   Pour over crust.
10. 10
    Bake 40 min.
11. 11
    or until center is almost set.
12. 12
    Cool completely.
13. 13
    Refrigerate 4 hours.
14. 14
    Use foil handles to life cheesecake from pan.
15. 15
    Top with COOL WHIP; sprinkle with coconut to resemble a cross.
16. 16
    Fill in corners with berries to resemble the Dominican Republic flag.