Flag Day Cheese Log

6 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 2 oz. Bleu cheese
  • 2 Tbsp. finely chopped celery
  • 1 Tbsp. minced onions
  • pimentos
  • chopped walnuts

Directions

  1. 1
    Mix both cheeses in a bowl.
  2. 2
    Stir in celery and onion.
  3. 3
    Chill for 2 hours.
  4. 4
    Shape into a log.
  5. 5
    Design a flag on top, using walnuts for stars and slices of pimento for stripes.
  6. 6
    Serve cold. Goes great with crackers.

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