Harvard Beets

7 ingredients
2 steps

Ingredients

  • 1/3 c. granulated sugar
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 2 Tbsp. butter or margarine
  • 1 tsp. minced onion
  • 3 c. diced or sliced, cooked or canned beets

Directions

  1. 1
    Blend sugar, salt and cornstarch in double boiler; stir in vinegar, then cook until smooth and thickened, stirring constantly. Add butter, onion and beets, and heat 20 minutes longer.
  2. 2
    Makes 5 servings.

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