Fruit Cake

Name: Fruit Cake
Ingredients: 1/2 lb. butter or 3 sticks margarine; 6 eggs; 2 c. sugar; 3 c. self rising flour; 3 tsp. lemon extract; 1 pkg. white raisins, rolled in flour; 1 small jar marsc. cherries; 1/4 c. cherry juice; 1 can crushed pineapple, spoon from can; 1/2 pkg. flake coconut (7 oz.); 2 heaping c. of chopped pecans, rolled in flour

11 ingredients

7 steps

Ingredients

1/2 lb. butter or 3 sticks margarine
6 eggs
2 c. sugar
3 c. self rising flour
3 tsp. lemon extract
1 pkg. white raisins, rolled in flour
1 small jar marsc. cherries
1/4 c. cherry juice
1 can crushed pineapple, spoon from can
1/2 pkg. flake coconut (7 oz.)
2 heaping c. of chopped pecans, rolled in flour

Directions

1

Cream sugar, eggs, butter and flour.
2

Blend well.
3

Add pineapple, cherries, coconut and cherry juice.
4

Mix well.
5

Add lemon extract, mix well again.
6

Place in floured and greased pan. Put in preheated oven at 275 degrees for 2 1/2 hours.
7

Turn upside down to cool.