Flaky Biscuits

4 ingredients
4 steps

Ingredients

  • 4 c. Bisquick
  • 2/3 c. club soda
  • 8 oz. sour cream
  • 1 c. Parkay squeeze butter

Directions

  1. 1
    Mix all ingredients and roll dough in approximately 2 cups dry Bisquick.
  2. 2
    Form biscuits and place in skillet greased with butter-flavor Crisco.
  3. 3
    Melt 1/4 cup butter-flavor Crisco; brush on top of biscuits before baking.
  4. 4
    Bake at 375° until brown.

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