Flaky Biscuits
4 ingredients
4 steps
Ingredients
- 4 c. Bisquick
- 2/3 c. club soda
- 8 oz. sour cream
- 1 c. Parkay squeeze butter
Directions
-
1Mix all ingredients and roll dough in approximately 2 cups dry Bisquick.
-
2Form biscuits and place in skillet greased with butter-flavor Crisco.
-
3Melt 1/4 cup butter-flavor Crisco; brush on top of biscuits before baking.
-
4Bake at 375° until brown.
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