Flaky Butter Pie Crust

Directions

1. 1
   In a mixing bowl, combine the flour and salt.
2. 2
   Add the butter and lard and work it in your hands until it resembles coarse crumbs.
3. 3
   Add the water, a little at a time, using your hands until the dough comes together in the palm of your hand.
4. 4
   Do not over work the dough.
5. 5
   Cover the dough with plastic wrap and refrigerate for 30 minutes.
6. 6
   Remove the dough from the refrigerator and place on a lightly floured surface.
7. 7
   Roll out the dough to desired thickness