Sharon'S Chicken

10 ingredients
4 steps

Ingredients

  • 6 to 8 boneless chicken breasts
  • 2 c. sour cream
  • 1/2 c. lemon juice
  • 2 tsp. Worcestershire sauce
  • 1 tsp. garlic salt
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 1/4 lb. butter
  • 1/4 lb. margarine, melted together (I use a little less)
  • bread crumbs

Directions

  1. 1
    Clean and dry chicken, place in 9 x 13-inch baking pan. Combine sour cream, lemon juice, Worcestershire sauce and spices. Pour over chicken.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Top with bread crumbs.
  4. 4
    Pour 1/2 of butter over chicken.

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