Flaky Pastry
5 ingredients
1 steps
Ingredients
- 8 oz. flour
- squeeze of lemon juice
- cold water (to mix)
- pinch of salt
- 5 to 6 oz. shortening and margarine, mixed
Directions
-
1["Add the salt to the flour.", "Soften shortening and margarine, blending thoroughly with a broad bladed knife.", "Divide softened fat into quarters and rub one portion into the flour and salt. Now mix an elastic dough with about 1/4 pint of cold water, adding a squeeze of lemon juice.", "Place the dough on a floured board and roll out into an oblong, keeping the sides straight.", "\"Flake\"" 1/4 of fat into small pieces over 2/3 of the dough.""
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