Quick Vichyssoise

7 ingredients
5 steps

Ingredients

  • 1/2 c. water
  • 2 Tbsp. snipped parsley
  • 2 chicken bouillon cubes
  • 1 c. light cream
  • packaged instant mashed potatoes (enough for 4 servings)
  • 1 (4 oz.) pkg. whipped cream cheese with onion
  • snipped chives

Directions

  1. 1
    Combine water, snipped parsley and the chicken bouillon cubes in a saucepan.
  2. 2
    Cover and bring to a boil, stirring until the bouillon cubes dissolve.
  3. 3
    Remove from heat; add light cream.
  4. 4
    Stir in instant mashed potatoes.
  5. 5
    Cool at room temperature for 15 minutes.

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