Flaky Pastry

Directions

1. 1
   Sift the flour into a medium-sized bowl.
2. 2
   Cut in shortening with 2 knives until mixture resembles coarse crumbs.
3. 3
   (Add the sugar now, if desired.)
4. 4
   Using a fork, stir in water, a tablespoon at a time, until dough forms a ball.
5. 5
   Too much water or overmixing will make the crust tough.