Orange Salad

5 ingredients
1 steps

Ingredients

  • 2 (16 oz.) cans chunk pineapple, undrained
  • 2 (16 oz.) cans Mandarin oranges
  • 4 sliced bananas
  • 2 (30 oz.) pkg. instant vanilla pudding
  • 2 Tbsp. Tang

Directions

  1. 1
    Drain pineapple and save 1 1/2 c. juice. Mix with Tang and vanilla pudding. Drain Mandarin oranges and stir in fruit, gently. Let set overnight.

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