Flaky Pie Crust

Directions

1. 1
   Blend
2. 2
   flour,
3. 3
   salt
4. 4
   and
5. 5
   Crisco thoroughly with pastry blender.
6. 6
   Add
7. 7
   liquid and mix with fork.
8. 8
   Toss 1/2 of dough on well-floured
9. 9
   pastry
10. 10
    cloth.
11. 11
    Roll lightly outward from center until right size of pie tin.
12. 12
    Dough should not stick either to pastry
13. 13
    cloth or rolling pin.
14. 14
    Use sufficient flour to prevent this.