Shrimp Creole

12 ingredients
5 steps

Ingredients

  • 1 1/2 lb. shrimp
  • 1/2 c. minced onion
  • 2 Tbsp. butter
  • 1 bay leaf, crushed
  • 1/4 c. diced celery
  • 1 Tbsp. minced parsley
  • 1/2 c. chopped green pepper
  • dash of cayenne
  • 1 tsp. salt
  • 1 large can tomatoes
  • 1/2 can water
  • enough flour to thicken

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Blend in rest of ingredients except shrimp.
  3. 3
    Cook slowly, stirring occasionally.
  4. 4
    Devein shrimp; add to sauce.
  5. 5
    Cook 30 minutes.

Products Matching These Ingredients

More Recipes to Try