Flamenco Delight
7 ingredients
4 steps
Ingredients
- 4 cups milk
- 100 g chocolate chips or 100 g easy chocolate candy melts
- 1 cinnamon stick
- 12 teaspoon orange essence
- 1 teaspoon sugar
- 12 teaspoon ground cinnamon
- 2 teaspoons orange rind, finely grated
Directions
-
1Place 1 cup milk, cinnamon stick & chocolate in a saucepan over low heat, stir occasionally until chocolate has melted and then gradually add the remaining milk, stirring until well mixed.
-
2Meanwhile combine sugar, cinnamon & orange rind & set aside.
-
3When milk has almost reached a boil, remove it from the heat & discard cinnamon stick, stir in orange essence and whip with a beater until fluffy.
-
4Serve hot chocolate in mugs and sprinkle with cinnamon mixture.
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