Flamenco Delight

7 ingredients
4 steps

Ingredients

  • 4 cups milk
  • 100 g chocolate chips or 100 g easy chocolate candy melts
  • 1 cinnamon stick
  • 12 teaspoon orange essence
  • 1 teaspoon sugar
  • 12 teaspoon ground cinnamon
  • 2 teaspoons orange rind, finely grated

Directions

  1. 1
    Place 1 cup milk, cinnamon stick & chocolate in a saucepan over low heat, stir occasionally until chocolate has melted and then gradually add the remaining milk, stirring until well mixed.
  2. 2
    Meanwhile combine sugar, cinnamon & orange rind & set aside.
  3. 3
    When milk has almost reached a boil, remove it from the heat & discard cinnamon stick, stir in orange essence and whip with a beater until fluffy.
  4. 4
    Serve hot chocolate in mugs and sprinkle with cinnamon mixture.

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