Flaming Cherry Sundaes

Directions

1. 1
   Drain the cherries and reserve 1/2 c of the syrup.
2. 2
   Combine the cornstarch, cherry syrup, sugar, salt and cinnamon in a saucepan.
3. 3
   Bring to a boil, stirring.
4. 4
   Cook until the liquid is clear and has thickened.
5. 5
   Remove from the heat; add the lemon juice and cherries.
6. 6
   Warm the brandy in a sauce pan.
7. 7
   Spoon the ice cream into two sundae glasses while the brandy warms.
8. 8
   Pour the warm brandy over the fruit and ignite.