Flaming Greek Cheese

Directions

1. 1
   Cut kasseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving.
2. 2
   Chill slices in ice water.
3. 3
   Pat dry and dust with flour.
4. 4
   For each serving, melt 3 tablespoons butter until it sizzles but does not brown.
5. 5
   Add cheese slices and saute quickly on both sides.
6. 6
   Do not overcook or cheese will melt and stick to pan.
7. 7
   For each serving, squeeze juice of 1/2 lemon into skillet and sprinkle with a few drops of Cognac.
8. 8
   Ignite.
9. 9
   Serve cheese when flames die down.