Walnut Lace Cookies

6 ingredients
3 steps

Ingredients

  • 8 tablespoons unsalted butter
  • 1 1/3 cups packed brown sugar
  • 8 tablespoons whipping cream
  • 8 tablespoons light corn syrup
  • 2 cups ground walnuts
  • 4 tablespoons all-purpose flour

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. 2
    In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets.
  3. 3
    Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet.

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