Flamingo Pie

9 ingredients
8 steps

Ingredients

  • 9 inches graham cracker crust
  • 15 ounces sweetened condensed milk
  • 1 teaspoon grated lemon rind
  • 1/2 cup lemon juice
  • 1/4 teaspoon red food coloring
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 pint sour cream
  • 1 tablespoon sugar

Directions

  1. 1
    Put egg yolks in large bowl of mixer and beat well.
  2. 2
    Beat in the lemon juice, rind and vanilla.
  3. 3
    Add the milk slowly.
  4. 4
    Blend in the coloring and pour into crust.
  5. 5
    Bake in 325* oven for 20 minutes.
  6. 6
    Top with 1/2 pint sourcream mixed with 1 Tbsp sugar.
  7. 7
    Sprinkle with remaining crumbs.
  8. 8
    Return to oven for 5 more minutes, chill well before serving.

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