Flamingo Pie

Directions

1. 1
   Put egg yolks in large bowl of mixer and beat well.
2. 2
   Beat in the lemon juice, rind and vanilla.
3. 3
   Add the milk slowly.
4. 4
   Blend in the coloring and pour into crust.
5. 5
   Bake in 325* oven for 20 minutes.
6. 6
   Top with 1/2 pint sourcream mixed with 1 Tbsp sugar.
7. 7
   Sprinkle with remaining crumbs.
8. 8
   Return to oven for 5 more minutes, chill well before serving.