Flammekeuch

Name: Flammekeuch
Ingredients: 1 lb bread dough; 2 tablespoons olive oil; 6 ounces smoked bacon, diced; 2 medium onions, thinly sliced; 1 cup sour cream; salt & freshly ground black pepper; 4 ounces grated gruyere; Garnish; 1/2 cup chopped chives or 1/2 cup green spring onion tops

9 ingredients

4 steps

Ingredients

1 lb bread dough
2 tablespoons olive oil
6 ounces smoked bacon, diced
2 medium onions, thinly sliced
1 cup sour cream
salt & freshly ground black pepper
4 ounces grated gruyere
Garnish
1/2 cup chopped chives or 1/2 cup green spring onion tops

Directions

1

Let bread dough rise once then flatten and roll out into a 16 x 14-inch (40 x 35-cm) rectangle. Place on an oiled heavy baking sheet.
2

Preheat oven to 475F (240C). Heat oil in skillet on medium-high. Add bacon and onions and saute until onions soften, about 3 minutes. Drain fat and reserve.
3

Mix together sour cream and salt and pepper. Spread over dough. Top with onion bacon mixture. Dot with gruyere.
4

Bake in centre of oven for 15 minutes or until bread is golden. Sprinkle with chives.