Flan

5 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar
  • 8 whole eggs
  • 2 tall cans evaporated milk
  • 2 tsp. vanilla extract (Mexican if you have it)
  • 6 Tbsp. cognac or rum, warmed

Directions

  1. 1
    First, you must caramelize the mold.
  2. 2
    Put 1 cup of the sugar into the deep mold or pan in which you will bake the custard. Place this over a low flame and stir constantly until the sugar melts and turns a golden color.
  3. 3
    Tilt the pan in all directions to evenly coat the bottom and sides.
  4. 4
    Set aside to cool while you make the custard.

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