Flan
5 ingredients
6 steps
Ingredients
- 4 eggs
- 1 c. milk
- 1 c. light cream
- 1/4 c. sugar
- 2 tsp. vanilla
Directions
-
1Beat eggs until smooth.
-
2Add remaining ingredients and beat until smooth.
-
3Pour mixture into a well-buttered 1-quart baking dish.
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4Place dish in a large pan, which has been filled with just enough hot water to come up around baking dish.
-
5Bake in a preheated oven (350°) for 1 hour or until a knife inserted in center comes out clean.
-
6Chill for several hours before serving. Serves 6.
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