Marinated Red Peppers

8 ingredients
2 steps

Ingredients

  • 4 cups distilled white vinegar
  • 2 cups white sugar
  • 2 cups vegetable oil
  • 3 cups water
  • 2 tablespoons salt
  • 6 cloves garlic, crushed
  • 1 (2 ounce) can anchovy fillets
  • 10 red bell peppers, seeded and thinly sliced

Directions

  1. 1
    In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
  2. 2
    Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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