Flan

8 ingredients
11 steps

Ingredients

  • 8 eggs
  • 3 cans evaporated milk
  • 1 can condensed milk
  • 1 can water (use the condensed milk can)
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • dash of salt
  • 1 (8 oz.) cream cheese

Directions

  1. 1
    Allow cheese to soften at room temperature, then beat until fluffy.
  2. 2
    Add 1 egg at a time to cheese; beat well after each addition.
  3. 3
    Combine evaporated milk and condensed milk with sugar and vanilla; mix well.
  4. 4
    Add to cheese mix.
  5. 5
    Beat well.
  6. 6
    Carmelize sugar; sprinkle with water in pan.
  7. 7
    Place in shallow pan; pour cheese mixture on top of carmelized sugar.
  8. 8
    Place pan in a pan of water.
  9. 9
    Bake at 325° for 1 hour.
  10. 10
    Enjoy!
  11. 11
    Cool and turn over into a serving dish.

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