Flan

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Caramelize sugar by putting it in a heavy saucepan and cooking, without stirring, on medium-high heat until it begins to melt.
3. 3
   Reduce heat to low and stir until the caramel is golden brown.
4. 4
   Watch carefully or it will burn!
5. 5
   Pour caramel into a loaf pan and set aside (it's OK if it hardens).