Flan

Directions

1. 1
   Put sugar in top of double boiler and caramelize, stirring constantly, over low heat.
2. 2
   Beat eggs.
3. 3
   Pour out milk and use can to measure.
4. 4
   Add 2 cans of hot water to the milk, vanilla and salt.
5. 5
   Add to eggs.
6. 6
   Add everything to caramelized sugar which should coat the sides and bottom of the pan.
7. 7
   Cook in double boiler for 45 minutes.
8. 8
   When done, the caramel is still around the sides of the custard and is like a sauce.