Rocky Road

5 ingredients
5 steps

Ingredients

  • 1 pkg. semi-sweet chocolate chips (12 oz.)
  • 1 pkg. mini marshmallows
  • 2 c. dry roasted peanuts
  • 1 c. sweetened condensed milk
  • 2 tbsp. butter

Directions

  1. 1
    In a double boiler, melt chocolate chips and butter.
  2. 2
    Add the milk; stir.
  3. 3
    Add the marshmallows and peanuts.
  4. 4
    Stir to coat. Pour into a 13 x 9-inch pan that has been lined with wax paper. Refrigerate 2 hours before serving.
  5. 5
    Remove Rocky Road from pan and cut into small squares.

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