Flan

Directions

1. 1
   Heat 3/4 cup sugar until it turns light brown on low heat. Pour into 13 x 9-inch baking dish.
2. 2
   Coat the bottom and side of dish.
3. 3
   In a large bowl, beat eggs, then add 1 cup sugar slowly, while beating mixture; set aside.
4. 4
   In a saucepan, heat milk on medium heat with cinnamon stick until bubbly.
5. 5
   Take cinnamon stick out.
6. 6
   Pour into dish that has the caramel.
7. 7
   Place dish inside a bigger pan.
8. 8
   Pour hot tap water around the flan in the bigger pan until water is an inch deep.
9. 9
   Cook at 325° in oven uncovered for 1 hour or until knife comes out clean.