Flan Cake

Directions

1. 1
   Preheat oven to 325 degrees. Spray bundt pan thoroughly with cooking spray.
2. 2
   Pour 3/4 cup caramel topping in bundt pan.
3. 3
   Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
4. 4
   Pour flan mixture into pan.
5. 5
   Prepare cake mix according to package directions.
6. 6
   Pour prepared cake mix over flan mixture in pan.
7. 7
   Bake for 35 to 45 minutes.
8. 8
   Cool for 15 to 20 minutes before inverting onto serving plate. Caramel topping will drip down the sides.
9. 9
   Drizzle additional caramel topping over sliced cake before serving if desired.
10. 10
    Store in refrigerator.