Flan (Custard)

6 ingredients
5 steps

Ingredients

  • 1/3 c. sugar
  • 2 eggs
  • 1 (13 oz.) can evaporated milk (1 2/3 c.)
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    In a small skillet, heat and stir the 1/3 cup of sugar over medium heat, until sugar melts and becomes golden brown.
  2. 2
    Quickly pour caramelized sugar into a 3-cup ring mold, tilting to coat bottom and sides.
  3. 3
    In a bowl, beat eggs.
  4. 4
    Stir in milk, the 1/4 cup of sugar, vanilla and salt.
  5. 5
    Pour into caramelized coated mold.

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