Pesto Torte

Name: Pesto Torte
Ingredients: 2 (8 oz.) pkgs. cream cheese, softened; 1 cup, or 2 sticks butter (yes, 2 sticks!!) softened; 1 small jar oil packed sun-dried tomatoes; 1 small container refrigerated pesto; 1/2 cup grated Parmesan cheese

5 ingredients

1 steps

Ingredients

2 (8 oz.) pkgs. cream cheese, softened
1 cup, or 2 sticks butter (yes, 2 sticks!!) softened
1 small jar oil packed sun-dried tomatoes
1 small container refrigerated pesto
1/2 cup grated Parmesan cheese

Directions

1

{"0":"Prep time is 25 minutes, max.","2":"In medium bowl, beat cream cheese and butter until well blended. Mix pesto and cheese in small bowl. Line two 8 oz. custard cups with plastic wrap. Divide cream cheese mixture into four parts. Spoon 1\/4 of cream cheese mixture into each custard cup. Sprinkle each with 1\/4 of the tomatoes. Spread 1\/4 of the pesto mixture over tomatoes. Repeat layers until all the mixtures are used.","3":"Fold plastic wrap over each torte, sealing well. Chill overnight until firm. Unmold, remove plastic wrap, and serve with crusty French bread slices or sturdy crackers."}