Flan De Queso

Name: Flan De Queso
Ingredients: CARAMEL; 1/4 cup water; 1 cup sugar; FLAN; 6 ounces cream cheese, softened; 3 eggs; 3 egg yolks; 2 cups milk; 1 tablespoon vanilla; 1 can plus 7 tablespoons sweetened condensed milk (17.5 ounces); 3/4 cup water

11 ingredients

1 steps

Ingredients

CARAMEL
1/4 cup water
1 cup sugar
FLAN
6 ounces cream cheese, softened
3 eggs
3 egg yolks
2 cups milk
1 tablespoon vanilla
1 can plus 7 tablespoons sweetened condensed milk (17.5 ounces)
3/4 cup water

Directions

1

{"0":"CARAMEL","1":"In a saucepan, bring water and sugar to a boil, stirring until sugar dissolves.","2":"Lower the heat and burn the sugar into a soft caramel.","4":"Immediately pour caramel into six ramekins, tipping quickly to coat the bottoms.","6":"Set aside to let cool.","8":"FLAN","9":"Preheat oven to 325 degrees.","11":"In a large bowl, using a hand mixer, beat the cream cheese until soft.","13":"Beat in eggs and egg yolks, one at a time, until well combined. Continuing to beat, add the milk, one half cup at a time.","15":"Then add the vanilla and sweetened condensed milk, mixing well. Sieve the mix. Set aside.","17":"Put the caramel-coated ramekins on top of a dish towel inside a 3-inch-deep baking pan.","19":"Fill each of the caramel-coated ramekins with an equal amount of liquid custard. Fill the baking pan three-quarters full of hot water.","21":"Cook for about 40 to 50 minutes, until the center of the flan is pretty firm. Allow to cool and serve at room temperature or chilled.","23":"Loosen the edges with a knife before inverting on a plate to serve.","25":"Makes six 8-ounce servings."}