Flan Ferrero Rocher

Name: Flan Ferrero Rocher
Ingredients: FOR THE FLAN:; 12 whole Ferrero Rocher Bonbons; 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Milk; 1 can (354ml Can) Evaporated Milk; 5-1/3 ounces, weight Sugar; 2 envelopes (12g Envelope) Cuajada (Spanish Kind Of Milk Curd),; _____; FOR THE CARAMEL:; 3-5/8 ounces, weight Sugar; 2 Tablespoons Water

10 ingredients

6 steps

Ingredients

FOR THE FLAN:
12 whole Ferrero Rocher Bonbons
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Milk
1 can (354ml Can) Evaporated Milk
5-1/3 ounces, weight Sugar
2 envelopes (12g Envelope) Cuajada (Spanish Kind Of Milk Curd),
_____
FOR THE CARAMEL:
3-5/8 ounces, weight Sugar
2 Tablespoons Water

Directions

1

Place the bonbons in a food proccesor and proccess until finely ground.
2

Add both milks, the sugar and the cuajada envelopes to a saucepan. Cook, stirring constantly, until it just begins to boil.
3

Add the ground chocolate and stir until well combined.
4

In a separate saucepan prepare the caramel, combining the sugar and water and cooking (without stirring) until you have a brown caramel (do not let it burn).
5

Coat a mold completely with the caramel. Add the cuajada mix and let it reach room temperature, then place in the fridge for at least 4 hours (better if overnight).
6

Remove from the mold and serve.